Party Menu
APPETIZERS
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Chicken and
Beef Empanadas -
Crispy Marinated
Chicken Chunks(Chicharron de Pollo) Served with Calypso Sauce
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Caribbean Chicken Wings
in a Sweet & Spicy Sauce Served with Mango Salsa
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Crispy Calamari
with Creole Sauce
Dessert
Served Family Style
Our Chef’s Assortment Selections
MAIN COURSE
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Marinated Roasted Pork (Pernil)**
Served with Pigeon Pea Rice and Potato Salad
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Arroz Con Pollo
Spanish Saffron Rice with Marinated Chicken Breast, Peppers and Garden Peas
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Glazed Pork Chop (Chuleta) **
Grilled Spice Rubbed Pork Chops served with Mashed Potatoes and Sauteed Vegetables with Garlic Mojo
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Steak & Onions (Bistec Encebollado)
Grilled 14oz Pork Chop served with Creamy Mashed Potatoes, Sauteed Garlic Spinach and Bacardi Rum Glaze
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Grilled Salmon
in Tropical Lobster Sauce served with Mashed Potatoes and Seasonal Vegetables
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Jerk Chicken
Roast Jerk Chicken served with Rice, Red Beans and Maduros
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Teriyaki Salmon
served with Latin Style Vegetable Fried Rice with Teriyaki Sauce
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Garlic Shrimp
with White Rice, Sautéed Broccoli in a White Wine Garlic Sauce
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Seafood Paella
with Lobster, Shrimp, Clams, Mussels, Calamari, Octopus, Chicken, Chorizo and Saffron Rice +5
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Grilled Skirt Steak (Churrasco)
Served with Black Bean Rice and Potato Salad +5
**Dishes made or prepped with pork
If you have food allergies please speak with a Manager, Chef or Server.
(Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness)
For your convenience an optional 18% gratuity has been added to all checks.
A time limit may be applied at the Manager’s discretion.